The Draugsteinalm - Steinmannhütte is situated at an altitude of 1,778 m at the foot of the Draugstein and has been used and managed as a summer pasture for animals for generations.
During the summer season, cheese and butter are produced on the alp itself.
The Draugsteinalm - Steinmannhütte can be reached by foot in about 1.5 hours and is located on the Salzburger Almenweg.
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