At around 400 years old, the Karseggalm is probably the oldest hut in the Grossarl Valley.
In its own cheese dairy, the so-called "kneaded cheese", a speciality from Großarl, is smoked on the open fireplace.
Hiking and cycling trails lead to the Karseggalm from Großarl, St. Johann-Alpendorf and Wagrain.
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